Jerk Pork
photo by threeovens
- Ready In:
- 40mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 3 chili peppers, seeded, diced
- 2 onions, finely chopped
- 1 inch piece gingerroot, peeled, chopped
- 4 tablespoons chili paste
- 1⁄4 cup oil
- 1 teaspoon allspice
- 1 teaspoon dried oregano
- 4 tablespoons water
- 3 lbs pork fillets
directions
- Place the peppers, onions, and ginger in a jar of a food processor and pulse until smooth.
- Add the chile paste and oil and blend.
- Then add the allspice, oregano, and water.
- Rub this mixture all over the pork.
- Marinate overnight.
- Barbecue pork fillets or roast in a 400 degree oven.
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Reviews
-
An easy recipe with just the right amount of heat/spice. I am usually afraid of jerk seasoning because it can be too hot, but this was very good. I was only able to marinate about 3 hours, so I sprinkled on a little extra salt, pepper, and allspice while cooking. I used boneless pork ribs and "BBQ'd" on the stovetop, by first searing the meat on both sides, then I turned the heat down and covered it. Made for ZWT5.
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