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Jerk Pork

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“Recipe source: Shopper's newsletter”
READY IN:
24hrs 29mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl combine oil and vinegar. Stir in the next 9 ingredients (green onions - nutmeg).
  2. Trim fat from pork chops and then place them in a large baggie or marinating dish.
  3. Pour spice mixture over pork chops and then place bag or dish in a large baking pan and place in the refrigerator for up to 24 hours, turning every 4 hours.
  4. Allow pork chops to come to room temperature before grilling.
  5. Place chops on a prepared grill and cover with the lid.
  6. Grill 5-10 minutes per side or until done.

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