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“In 'Cat Cora's Classics with a Twist'”
READY IN:
27mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Zest one of the limes and juice it.
  2. Put 1 tablespoon lime zest and 1 tablespoon lime juice in a small bowl.
  3. Add the jerk seasoning and the olive oil and stir until the mixture forms a thick paste.
  4. Spread the lime-jerk paste on both sides of each pork chop and put the chops on a plate.
  5. Let the chops marinate at room temperature for 30 minutes to 1 hour.
  6. Preheat a gas grill to med-high; place the chops on the grill.
  7. After 6 minutes, turn the chops and cook until they are brown outside and slightly pink inside, another 5-6 minutes.
  8. Remove from the grill and let the chops rest for about 5 minutes.
  9. While they are resting, cut the remaining lime into wedges.
  10. To serve, place 1 pork chop on each plate and garnish with a lime wedge and 2 cilantro sprigs.

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