Jerk Sauce

"Very easy sauce to make. I like to slice chicken breasts and fry them in the sauce or you can double the recipe and use it as a marinade or the crock pot. Makes delicious grilled meat as well. Will keep in airtight container in the fridge for about a month. This recipe is spicy! Obviously, add the whole habanero for more heat, or use a jalapeno or scotch bonnet for less."
 
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Ready In:
10mins
Ingredients:
14
Serves:
2
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ingredients

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directions

  • Put all ingredients in blender, saving olive oil for last.
  • Blend until it is a thin paste, add more olive oil if needed.

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Reviews

  1. Loved the spiciness of this sauce! Finally found an excellent use for the Habanero peppers we grow. DH thought it rocked- and that's a good thing. Thanks for sharing!
     
  2. Nice and spicy! I added a splash of cider vinegar and rum just to thin it out a bit and marinated chicken overnight. Yum!
     
  3. Delicious! This was a hit at our Jamaican Themed Gourmet Club. The store did not have jabanero peppers, so I used serrano peppers instead. It was a perfect blend of spices. Thanks so much for the great recipe.
     
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