Jerk Sauce for Grilled Chicken
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 1 bunch green onion, coarsely chopped
- 1 tablespoon chopped fresh thyme
- 2 tablespoons jalapenos (I use the ones that you buy in the jar)
- 1 tablespoon garlic, minced
- 1⁄2 cup light brown sugar, packed
- 1⁄2 cup vegetable oil
- 1⁄2 cup soy sauce
- 1 teaspoon allspice
- salt and pepper
- 4 -6 chicken breasts (or whatever you prefer)
directions
- Blend first four ingredients in a blender.
- Add sugar and next 3 ingredients and process until smooth (it will be fairly thick).
- Add salt and pepper to taste.
- Marinate chicken for 3- 6 hours.
- Grill on indirect heat until done, for us that means about 30 minutes, turning every 5 minutes or so, basting with the sauce that has been heated.
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RECIPE SUBMITTED BY
Lusil
United States
I am married to a great guy and have three children. Two are in college and one is in high school. Besides cooking Zaar recipes, I love to read suspense novels and days at the beach (they go hand in hand in my opinion!). Recently we discovered a beach on the Atlantic that allows dogs, so we have been enjoying taking our two dogs for a romp in the waves.
I am totally addicted to 'Zaar and love all of the wonderful recipes I have found and made. Recently I have been low carbing it. I have found many of these wonderful recipes on 'Zaar that my family has really enjoyed - phew!