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Jerk Sauce for Grilled Chicken

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“Very good marinade for chicken. After the chicken has marinated, I take the extra sauce and heat it up in a pan to boiling and then use it to baste the chicken while grilling.”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Blend first four ingredients in a blender.
  2. Add sugar and next 3 ingredients and process until smooth (it will be fairly thick).
  3. Add salt and pepper to taste.
  4. Marinate chicken for 3- 6 hours.
  5. Grill on indirect heat until done, for us that means about 30 minutes, turning every 5 minutes or so, basting with the sauce that has been heated.

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