Jerk-Seasoned Chicken and Pepper Saute

“When I'm in a hurry I use pre-cut packaged chicken. Great served over rice.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Spray large nonstick skillet with nonstick cooking spray.
  2. Heat over medium-high heat until hot.
  3. Add chicken and jerk seasoning; cook and stir 5 to 7 minutes or until chicken is no longer pink.
  4. Add bell pepper and onion stir-fry; cover and cook 3 to 5 minutes or until vegetables are crisp tender, stirring occasionally.
  5. Meanwhile, in small bowl, combine orange juice and cornstarch; blend until smooth.
  6. Add to mixture in skillet, cook and stir until bubbly and thickened.

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