Jerk Seasoning (Caribbean )
photo by YaYa1689
- Ready In:
- 5mins
- Ingredients:
- 9
- Yields:
-
10 tablespoons
ingredients
- 6 green onions, chopped fine
- 3 scotch bonnet peppers, seeded and chopped
- 2 garlic cloves, chopped
- 2 tablespoons white wine vinegar
- 1 tablespoon brown sugar
- 3⁄4 tablespoon fresh ground allspice
- 1 teaspoon dried thyme
- 1⁄4 teaspoon salt
- 1⁄8 teaspoon black pepper
directions
- Seed the peppers, peel the garlic.
- Add everything to a blender or processor and blend well.
- Store in a covered container.
- Use for basting on pork or beef.
- Also see recipe of mine for Beef Jerk Burgers.
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RECIPE SUBMITTED BY
andypandy
Canada
Grandmother of two boys, great grandmother of one ...worked in hardware and construction for forty years, read all cookbooks, watch all cook shows on tv. like to cook all types of new recipes.