“use on pork or beef or in Beef Jerk Burgers ( Caribbean) along with a side of Caribbean Coleslaw for a great summer meal combination.”
READY IN:
5mins
YIELD:
10 tablespoons
UNITS:
US

Ingredients Nutrition

Directions

  1. Seed the peppers, peel the garlic.
  2. Add everything to a blender or processor and blend well.
  3. Store in a covered container.
  4. Use for basting on pork or beef.
  5. Also see recipe of mine for Beef Jerk Burgers.

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