“Weber's Real Grilling”
READY IN:
1hr 4mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Make the marinade: in a food processor, combine all the marinade ingredients; process until smooth.
  2. Put the shrimp in a large plastic zip-lock bag; pour in the marinade.
  3. Press out the air and seal the bag tightly; turn the bag to distribute the marinade and refrigerate for 30-40 minutes.
  4. Remove the shrimp from the bag and discard the marinade.
  5. Thread the shrimp onto skewers through both the heads and tails; grill over direct heat until the shrimp are firm to the touch and just opaque in the center, 2-4 minutes, turning once.
  6. Place on a serving platter, squeeze a little lime juice over the shrimp, and serve warm.

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