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Jerk Shrimp With Gingery Pineapple Salsa

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“Another delicious-sounding recipe from WW (3 points per 1 skewer and 1/2 cup salsa). These shrimp are cooked under the oven broiler.”
READY IN:
16mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. To make the salsa, stir together the pineapple, onion, cilantro, lime juice, ginger, jalapeno and honey in a serving bowl.
  2. Spray the broiler rack with nonstick spray and preheat the broiler.
  3. Toss together the shrimp, jerk seasoning and oil in a medium bowl until evenly coated. Thread about 7 shrimp on each of 4 (10-12 inch) metal skewers. (Wooden skewers are not recommended). Place the skewers on the broiler rack and broil 5 inches from the heat until the shrimp are just opaque in the center, about 3 minutes on each side. Serve with salsa.

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