Jerk Shrimp With Gingery Pineapple Salsa

"Another delicious-sounding recipe from WW (3 points per 1 skewer and 1/2 cup salsa). These shrimp are cooked under the oven broiler."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
16mins
Ingredients:
10
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • To make the salsa, stir together the pineapple, onion, cilantro, lime juice, ginger, jalapeno and honey in a serving bowl.
  • Spray the broiler rack with nonstick spray and preheat the broiler.
  • Toss together the shrimp, jerk seasoning and oil in a medium bowl until evenly coated. Thread about 7 shrimp on each of 4 (10-12 inch) metal skewers. (Wooden skewers are not recommended). Place the skewers on the broiler rack and broil 5 inches from the heat until the shrimp are just opaque in the center, about 3 minutes on each side. Serve with salsa.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes