“This is from www.theppk.com, a great vegan website full of awesome recipes! This got amazing reviews over there from a bunch of members, so I'm hoping to try it at some point! Lemme know if you try it and like it!”
READY IN:
31mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Puree all ingredients for the marinade.
  2. Slice the pressed tofu into long triangles like this:
  3. Slice into eigths width-wise.
  4. Slice each eigth in half into a long triangle.
  5. Marinade tofu in a bowl for an hour covered adjusting slices once.
  6. Prepare the skillet with a thin coat of olive oil and turn heat to medium high. When pan is hot, lay tofu in a sigle layer. Cook for 8 minutes on each side.
  7. Serve!
  8. *To press tofu, wrap in paper towels or a clean dish towel and press under the weight of a heavy object, such as a skillet with a heavy book in it. Turn over after 1/2 hour. This will get the water out and allow the tofu to soak up more of the marinade.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: