Jerked Honey Rum Glaze

“Easy tasty Caribbean glaze for meat. What's better than that? :) posted for ZWT5”
READY IN:
5mins
SERVES:
1
YIELD:
1 serving
UNITS:
US

Ingredients Nutrition

  • 1 teaspoon jerk seasoning
  • 4 tablespoons runny honey
  • 2 teaspoons dark rum

Directions

  1. Combine seasoning, honey and rum. Brush onto meat just before and during grilling.
  2. Make up to 1 month in advance, cover and refrigerate.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: