Jerkiyaki Strips

"This recipe was made for a class that I am taking."
 
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Ready In:
7hrs 30mins
Ingredients:
8
Yields:
21 Strips
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ingredients

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directions

  • Freeze chicken a few hours before starting marinade.
  • Add all marinade ingredients in large bowl.
  • Remove chicken from freezer and slice into 1/8 inches to 1/4 inches slices.
  • Add slices to marinade, being sure to fully cover each slice.
  • Cover bowl of marinade and chicken slices and refrigerate for six hours or until next day.
  • When ready, drain extra marinade.
  • Place meat on paper towels to soak up marinade.
  • Place individual pieces of meat on oven rack in oven at approximately 140 degrees F for seven to twelve hours, or until meat is dry throughout.
  • Be sure to leave oven door slightly ajar during drying process.

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