Jerky
"Beef jerky in a different way"
- Ready In:
- 10hrs 45mins
- Ingredients:
- 5
- Serves:
-
78
ingredients
- 4 lbs cross beef rib roast
- 1 1⁄2 cups soy sauce
- 1 teaspoon liquid smoke
- 3 teaspoons granulated garlic
- 1 teaspoon chili powder
directions
- Thinly slice cross rib roast as thin as possible about 1/32". Mix soy sauce, liquid smoke, granulated garlic, and chili powder together in a bowl. Dip each slice of meat in sauce then lay flat in a dehydrator. Repeat steps until all the meat is gone. Plug dehydrator in and turn on high about 160 degrees for 10 hours.
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