“Beef jerky in a different way”
READY IN:
10hrs 45mins
SERVES:
78
UNITS:
US

Ingredients Nutrition

Directions

  1. Thinly slice cross rib roast as thin as possible about 1/32". Mix soy sauce, liquid smoke, granulated garlic, and chili powder together in a bowl. Dip each slice of meat in sauce then lay flat in a dehydrator. Repeat steps until all the meat is gone. Plug dehydrator in and turn on high about 160 degrees for 10 hours.

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