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Jerky & Dried Fruit Snack

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“This is a South African recipe posted for ZWT 7.”
READY IN:
10mins
YIELD:
7 1/2 oz
UNITS:
US

Ingredients Nutrition

  • 3.25 (3 5/8 ounce) packages beef jerky, any style
  • 2 ounces dried apricots
  • 2 ounces dried plums or 2 ounces prunes

Directions

  1. Cut jerky strips into bite-sized pieces (½- to 1-inch).
  2. Put the pieces in a sandwich bag then add the dried fruit.
  3. Carry to work or school as traditional South African snack.

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