Jerky Jerky
photo by David04
- Ready In:
- 4hrs 35mins
- Ingredients:
- 9
- Serves:
-
12
ingredients
- 1 1⁄2 lbs lean beef chuck roast, sliced about 1/8 to 1/4 inch thick and cut into strips
- 4 tablespoons soy sauce
- 1 teaspoon lemon juice
- 1 teaspoon lime juice
- 1 teaspoon brown sugar
- 1⁄2 teaspoon black pepper
- 1⁄2 teaspoon cayenne pepper
- 1⁄4 teaspoon ground allspice
- 1⁄4 teaspoon garlic powder
directions
- Combine marinade ingredients in a plastic zipper bag.
- Add meat slices and mix thoroughly with marinade.
- Marinate overnight.
- Cover oven racks with aluminum foil.
- Preheat to 170 degrees.
- Place beef strips on foil.
- Prop open oven door slightly with an oven mitt to allow humidity to escape. Cook jerky for about 4 and 4 1/2 hours .
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