Jerri's Peppery Buffalo Wings
- Ready In:
- 40mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 50 chicken wings
- 1 cup texas pete hot sauce
- 1⁄2 cup butter
- mccormick seasoning salt
- mccormick cracked black pepper
- canola oil, for deep frying
directions
- Rinse wings and pat dry.
- Heat oil for deep frying to 375 degrees.
- Cut wings at joints. Discard wing tips.
- Place wings on a piece of wax paper.
- LIBERALLY sprinkle on both sides with seasoning salt and black pepper.
- Place wings in hot oil to deep fry in batches.
- While wings are cooking, put hot sauce and butter in pan and heat until butter is melted stirring to combine as butter melts.
- Drain wings on paper towels.
- Place wings in large bowl, pour hot sauce mixture over wings and toss gently.
- Enjoy.
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RECIPE SUBMITTED BY
I live in VA. I work for an international homebuilder. For fun, I read and cook. Favorite cookbook - I have a 1956 Betty Crocker cookbook that was my mom's. Passions ~ my family. Pet peeves ~ not having my pots/pans put back properly in the cabinet.