Jerry's Chocolate Ice Cream

“Between Light and Ben's in chocolate intensity, the combination of cocoa and chocolate creates a more complex mouth feel.”
3hrs 40mins
1 quart

Ingredients Nutrition


  1. Melt the chocolate in the top of a double boiler over hot but not boiling water.
  2. Gradually whisk in the cocoa and heat, stirring constantly, until smooth.
  3. The chocolate may seize or clump- the milk will fix this when it's added.
  4. Whisk in the milk, a little at a time and heat until completely blended.
  5. Whisk the eggs in a mixing bowl until light a fluffy, 1-2 minutes.
  6. Whisk in the sugar, a little at a time, then continue whisking until completely blended, about 1 minute more.
  7. Add the cream and vanilla, whisk to blend.
  8. Pour the chocolate mixture into the cream mixture and blend.
  9. Cover and refrigerate until cold, about 1 to 3 hours, depending upon your refrigerator.
  10. Transfer the mixture to you ice cream maker and freeze according to the manufacturer's directions.

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