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Jerry's Italian Lettuce Salad

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“My father-in-law is famous for this salad. We all love it with pizza or pasta dishes.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Tear romaine lettuce into bite sized pieces and put in large bowl.
  2. Set aside.
  3. Combine olive oil, vinegar, dijon mustard, and garlic.
  4. Drizzle over salad and toss.
  5. Add thin sliced onion, pimento, and quartered artichoke hearts.
  6. Sprinkle parmesan and bread crumbs over salad evenly and toss all ingredients until evenly mixed.
  7. Refrigerate up to 2 hours before using.

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