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Jerry's Special Pumpkin Pie

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“This is a recipe from my best friend Mary's dad. When my father tasted it, he said it was the closest to his mothers he's ever tasted! It's an old time country recipe... In memory of Jerry. Update: Since I posted this, I've modified the recipe...When I'm using canned pumpkin, to make the texture more like fresh pumpkin, I bake one sweet potato, mash and then add pumpkin to equal 3 cups.”
READY IN:
1hr 10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix the first 8 ingedients (I use a hand held mixer).
  2. Stir in melted butter.
  3. Pour into pie crust.
  4. Bake at 375 for 60 minutes or until set.

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