Jersey Brisket
""What exit?" This recipe comes from a cookbook called "Eat! Enjoy! The 101 Best Jewish Recipes in America". The woman who contributed it hails from West Patterson, NJ."
- Ready In:
- 3hrs 30mins
- Ingredients:
- 6
- Serves:
-
6-8
ingredients
- 3 lbs beef brisket, 4 lb. okay too
- 1⁄2 cup ketchup
- 1⁄2 cup brown sugar
- 1 (1 1/4 ounce) package dry onion soup mix
- 3⁄4 cup water
- 1⁄2 cup blackberry wine, kosher
directions
- Preheat oven to 325 degrees,.
- Place meat in roasting pan.
- Combine ketchup, brown sugar, onion soup mix, water, and blackberry wine, mixing together well.
- Spoon over brisket in pan.
- Cover and bake for approximately 1 hour for each pound of meat.
- After baking 2 hours, remove from the oven and slice the meat.
- Return sliced meat to the pan and continue to bake until done.
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Reviews
-
Great flavor. I have been instructed by the whole family to make this again and often. I doubled the sauce to have extra for the egg noodles I served on the side. I also served cauliflower. Would also be good with mashed white potatoes, rice, or something similar to soak up the yummy gravy. Veggie wise, I'd go with the cauliflower again or broccoli, carrots, green beans, snap beans, snow peas, english peas, asparagus...nothing with a sauce or gravy tho, simply steam and toss with oil or margarine if you this you need it. This was a great shabbat dinner which I will be making again. Thanks for posting!
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<p>I've collected recipes since I was a teen. After all these years I'm trying to get all my index cards and clippings, that still sound interesting to me, posted here so that I can find them and eventually make them! <br /> <br />I've posted some of my Mom's recipes. I regret not having paid more attention to my Grandmothers' cooking. They made some dishes that I miss and there were/are no recipes for them. <br /> <br />I have a wonderful DH and 2 wonderful sons. They are thrilled that I found this site since they directly benefit from it! Before finding 'Zaar, I was less of a cook and more of a recipe collector but now I try many more things and we're having more fun in the kitchen (at least I am)! <br /> <br />Thanks for all your ratings, comments and help in the forums AND for posting so many great recipes. You've enhanced my cooking skills and expanded my horizons! I've learned so much. <br /> <br />For fun, I also like to read fiction, travel, see movies and shows, shop (and I love to browse thrift shops and rummage/garage sales for cookbooks, etc.). <br /> <br />The discovery of a new dish does more for the happiness of mankind than the discovery of a new star Brillat-Savarin</p>
