Editors' Pick
Jersey Disco Fries
photo by Jonathan Melendez
- Ready In:
- 25mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 1 (28 ounce) package frozen steak-style French fries (waffle and shoe string cut also work great)
- 1 (15 ounce) jar Cheez Whiz (or your favorite packaged cheese sauce)
- 1 (10 ounce) jar prepared gravy (chicken or beef gravy)
- salt, to taste
- pepper, to taste
directions
- Pre-heat oven to 450 degrees F.
- Arrange steak fries in a single layer in a greased 15-in. x 10-in. baking sheet.
- Salt and pepper as desired.
- Bake for 15-20 minutes or until lightly browned. (Check the frozen fries' packaging for alternate baking directions).
- About 5 minutes before the fries are finished baking, pour the gravy in a small pot and warm on the stove over medium heat, stirring frequently.
- Empty the cheese sauce in a microwave-safe bowl and cover with a sheet of paper towel (to protect against splattering). Heat the sauce on high for 30 seconds, then stop and stir the sauce.
- Repeat microwaving the cheese sauce on high for 30-second intervals for about 2 to 3 total minutes. (You want to heat it enough that it becomes easily pourable).
- Take fries out of the oven and place on a large platter.
- Pour gravy over the fries.
- Then pour on the cheese sauce. Add as much cheese and gravy as you want -- some like their disco fries drier; others like them drowning.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I was born, raised and still reside in the lovely Garden State. To all the reviewers who exclaimed, "I've NEVER heard of 'Disco Fries'!" Well, let me tell ya... There's another ENTIRE universe out there, full of stuff you've never heard of!" Disco fries have been around for ages, you mainly find them at diners as most diners in NJ are 24 hours and after a night of partying (3 AM), everyone goes to the diner to soak up that alcohol. Hence the name "Disco Fries". Some places use an American cheese sauce, while others use real cheese, such as Mozzarella. So for those folks who didn't know Disco Fries exists... There's a bunch of other $hit you've never heard of. LOL! PS. ***For Bonnie K & Wendy V***, I meant to click your reviews were UNHELPFUL. Just because you've never heard of something, doesn't make it real. & I wish we could split NJ in half too. So you ignorant, toothless, rednecks can be separate as well! Good day. :D
see 17 more reviews
RECIPE SUBMITTED BY
Kristine at Food.com
New York, 72
<p>NOTE: Do you have a customer service question or need help? Post in our <a href=http://www.food.com/bb/viewforum.zsp?f=4>Customer Support forum</a> or use <a href=http://www.food.com/about/contactus.zsp>this Contact Us form</a> (write something under the Other Inquiries area -- it sends us an email message.</p>
<p>*******</p>
<p>I'm an animal-loving gal who follows a semi veg-friendly diet (though my carnivorous fellow has had me falling off the wagon a lot lately). I love experimenting on new, fresh and healthy dishes at home that feature anything from the garden and fresh herbs -- scraps always get passed along to my adorable doggies, Nico, Milou and Rex.</p>
<p><br />During the day, I work here at Food.com. When I'm not focusing on food, I'm running away to rural upstate NY to play with the chickens, reading the New Yorker or watching waaaaay too much daytime TV (thank goodness my favorite show moved online now!).</p>
<p>Also, I now have lots of cats! 5 to be exact. We're a bit weak to the strays that need a helping hand and a loving home, but I've also managed to get many fixed and placed in other homes too. I consider that my second full-time job. :)</p>