Jersey Omelet

Name: Jersey Omelet
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 1 8 inch pie pan, 4 serving(s)
Ingredients: 4 slices bacon; 2 tablespoons minced white onions, soaked in 2 tblsp. water 5 minutes; 1 teaspoon shredded parsley; 1/2 teaspoon seasoning salt; 4 eggs; 1/2 cup light cream; 1 teaspoon seasoning salt; 1 teaspoon salt; 1/8 teaspoon black pepper; 1 cup swiss cheese, grated; paprika

Submitted by CJAY8248

"This recipe comes from a little book called ABC Jiffy Cookery. I've had it for over 50 years. I haven't cooked any of the recipes yet. I'm putting them here so I can find them easier."

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Ready In:: 40mins
Ingredients:: 11
Yields:: 1 8 inch pie pan
Serves:: 4

ingredients

4 slices bacon
2 tablespoons minced white onions, soaked in 2 tblsp. water 5 minutes
1 teaspoon shredded parsley
¹⁄₂ teaspoon seasoning salt
4 eggs
¹⁄₂ cup light cream
1 teaspoon seasoning salt
1 teaspoon salt
¹⁄₈ teaspoon black pepper
1 cup swiss cheese, grated
paprika

directions

Cut bacon slices in two. Fry until partially cooked, but not crisp. Remove from pan. Saute onion and parsley in drippings until light brown. Season with 1/2 teaspoons seasoned salt. Spread in 8 inch pie pan. Beat eggs slightly with cream. Season with 1 teaspoons seasoned salt, 1 teaspoons salt and black pepper.
Pour over onions, sprinkle with cheese. Arrange bacon slices on top; sprinkle with paprika. Bake in a 350* oven 15 minutes or until eggs are set and cheese is melted.

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RECIPE SUBMITTED BY

CJAY8248

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