Jerusalem Artichoke, Sweet Potato and Lentil Soup

Name: Jerusalem Artichoke, Sweet Potato and Lentil Soup
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 8 serving(s)
Ingredients: 1 (400 g) can tomatoes; 1 (400 g) can lentils; 4 garlic cloves; 1 medium sweet potato (mix between varieties); 4 medium jerusalem artichokes; 1 cup mushroom; 1 tablespoon chili, crushed; 1 pinch cumin; 1 pinch vegetable stock powder; 3 cups water

Submitted by Mel Bedggood

"A different vegetable mix soup which tastes great! It's very spicy and alternative to a curry. Mix the sweet potatoes with all the varieties for a nice unique taste!"

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Ready In:: 35mins
Ingredients:: 10
Serves:: 8

ingredients

1 (400 g) can tomatoes
1 (400 g) can lentils
4 garlic cloves
1 medium sweet potato (mix between varieties)
4 medium jerusalem artichokes
1 cup mushroom
1 tablespoon chili, crushed
1 pinch cumin
1 pinch vegetable stock powder
3 cups water

directions

Add lentils not drained into pot.
Add vegetable stock, chilli, cumin and garlic. Mix and cook until at boiling point.
Add all vegetables and add water.
Simmer until soft.
Mash vegetables and serve.