Jerusalem Sweet-Hot Noodle Casserole/ Yerushalmi Kugel

"This is a very unique dish that can be found all over Jerusalem. It is a noodle casserole with carmelized sugar and lots of black pepper. Serve this warm as a different kind of side dish. I originally got this recipe from a community cookbook that was given to me along with all the other brides that got married that same year. Recipe is from Susie Gale with only a minor change."
 
Download
photo by scancan photo by scancan
photo by scancan
photo by scancan photo by scancan
Ready In:
1hr 20mins
Ingredients:
8
Yields:
1 kugel/casserole
Serves:
12
Advertisement

ingredients

Advertisement

directions

  • Cook and drain noodles except for about 3 tablespoons of water. Cover and set aside.
  • Boil the white sugar and oil. When the oil begins to separate and turn a deep brown and mushroom up a bit add the noodles stirring constantly. Make sure all the noodles turn brown.
  • Mix in eggs, cinnamon, brown sugar, salt and pepper again stirring constantly.
  • Pour noodle mixture into baking pan and bake at 375 for about an hour or until the top is slightly crispy.
  • Serve warm.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. The best Yerushalmi kugel--I encourage people that heav never had this to try it! I made mine with fine egg noodles, otherwise i followed the recipe exactly-I covered this for the first 1/2 of the cooking time so that the top didnt get too brown-. Thanks Scanpan!
     
Advertisement

RECIPE SUBMITTED BY

<p><img src="http://i195.photobucket.com/albums/z205/jubespage/ZaarBanners/zaarironchef-participantbanner.jpg" alt="" /></p> 8725031"
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes