Jerusalem Sweet-Hot Noodle Casserole/ Yerushalmi Kugel
photo by scancan
- Ready In:
- 1hr 20mins
- Ingredients:
- 8
- Yields:
-
1 kugel/casserole
- Serves:
- 12
ingredients
- 340.19 g short extra-fine noodles (can also break uncooked vermicelli)
- 177.44 ml oil
- 236.59 ml sugar
- 3 eggs, beaten
- 2.46 ml cinnamon
- 236.59 ml brown sugar
- 2.46 ml salt
- 4.92 ml black pepper
directions
- Cook and drain noodles except for about 3 tablespoons of water. Cover and set aside.
- Boil the white sugar and oil. When the oil begins to separate and turn a deep brown and mushroom up a bit add the noodles stirring constantly. Make sure all the noodles turn brown.
- Mix in eggs, cinnamon, brown sugar, salt and pepper again stirring constantly.
- Pour noodle mixture into baking pan and bake at 375 for about an hour or until the top is slightly crispy.
- Serve warm.
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