Jessgarfield's Milo Biscuits

"These biscuits will make an excellent afternoon tea, with a cup of Milo!"
 
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photo by tunasushi photo by tunasushi
photo by tunasushi
Ready In:
32mins
Ingredients:
8
Yields:
40 biscuits
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ingredients

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directions

  • Preheat oven to 180*. Grease oven trays.
  • Beat butter, sugars, and vanilla in a large bowl with an electric beater until creamy.
  • Add egg and beat until well combined.
  • Fold in flour and Milo. Add Milo cereal pieces.
  • Roll heaped teaspoons of mixture into balls and place on oven trays, about 4cm apart. Flatten slightly with a fork.
  • Bake for about 12-15 minutes, or until golden brown.
  • Leave to cool for 5 minutes. Serve warm, or cooled.

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Reviews

  1. These cookies ticked all the boxes. Easy preparation, attractive presentation, drop-dead flavour and compliments till the cow came home. To sum up: an awesome keeper of a recipe. Though when I made them the ingredients as listed produced nearly 100 cookies and I only needed to cook each tray for 5 minutes to produce soft-inside/crisp-outside cookies or 6 minutes for crisp-English-style-biscuits. Thank you.
     
  2. These are so yummy! Made as per recipe, only change was to the cooking time. Mine were done in 9 mins (for crunchy outside and slightly chewy center). Have made twice more already as kids wolf them down!
     
  3. Jess these are really yummy. I made a batch up for Amber to take to parents morning tea at pre-school tomorrow. Mine turned out crunchy on the outside and soft in the centres, just how I like them. To stop the fork from sticking when I flattened the biscuits I heated the fork up in a cup of very hot water, then dried with a towel then pressed into the biscuit mix, repeating for each biscuit. This was a trick I learnt from my Grandmother years ago. Thanks for posting - I will use this recipe often :-)
     
  4. Great biscuits! I got 35 from the mixture and dint add the cereal, lovely flavour.
     
  5. Yummy! Oh this was sooo good! :D My family and I loved them and the whole batch was gone quite quickly! (I made quite big biscuits) Thank you for that recipe!
     
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RECIPE SUBMITTED BY

My name is Jess, and I'm 15 years old. I love to cook, and at school, am taking a Food Technology class, where I can learn even more to improve my skills! I love to make desserts, and anything sweet and chocolatey, but I am starting to make other things, too.
 
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