Jessica's Breakfast Potatoes
"My good friend Jess makes these for us all the time and I absolutely love them. This is a "throw in the pan" kind of recipe and all measurements are approximate so add to your liking."
- Ready In:
- 25mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 5 large red potatoes, chopped into small bite sized pieces
- 3 tablespoons olive oil
- 1 teaspoon chili powder (Check for unsalted chili powder. If your chili powder contains salt, then use less salt)
- 4 teaspoons seasoning salt (such as Lowrys)
- 1⁄8 teaspoon fresh ground black pepper
directions
- Mix everything together in a large skillet and cover. Heat over medium-high heat, stirring every 1-2 minutes to prevent sticking until the potatoes are tender.
- Uncover and reduce the heat slightly. Cook, stirring occasionally until the rest of the oil cooks off and the potatoes are crispy.
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Reviews
-
Perfect. Everybody loved these potatoes. Made for PAC Fall '12.
RECIPE SUBMITTED BY
vegan mom
Spokane, Washington
I'm an easy going person. I like to try lots of new things. It's to the point now where we almost never have the same thing twice unless it was really good (or really easy). In my opinion there is nothing better than making a margarita, popping in a movie, and baking.
