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Jessica's Easy Turkey and Black Bean Chili

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“Who doesn't love a bowl of hot chili on a cold fall day? My friend whipped this up in less than a half hour after a quick trip to the grocery story and I was AMAZED by how good it was. The most amazing part is that groceries themselves cost less than $10. Served best with a bit of shredded cheese and a dollop of sour cream and some corn tortilla rounds.”
READY IN:
22mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large pot, over medium-high heat, saute garlic and onion in oil until onions become slightly tender.
  2. Add ground turkey, stir occasionally until cooked throughout.
  3. Once cooked add remaining ingredients (be sure NOT to drain canned items), stirring after each item is added.
  4. Reduce heat and simmer for 15 minutes or so, until heated through and flavors are well blended.

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