“Great Mauritian inspired chicken curry recipe, crafted by my friend Jess. Serve it with rice, and it can stretch from feeding 4 to feeding 8 easily. Freezes really well too.”
READY IN:
1hr 25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Fry off the onions, garlic and chicken in a large pot.
  2. Add potatoes and cook for about 5 minutes.
  3. Mix curry powder in hot water, and add to the pot. Stirring often, cook for 5 minutes on a medium heat.
  4. Add the crushed tomatoes. Mix well, and bring the entire mix up to a reasonably high heat.
  5. Turn down the heat and allow to simmer, partially covered for an hour. If sauce seems a little runny, add 10 minutes If sauce looks a little dry, add a little water.
  6. Allow to sit for 5 minutes for the sauce to thicken up. Serve with white rice.

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