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Jessica's Pea & Kidney Bean Salad

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“The base recipe came from an old boyfriend's mom. I added veggies and spices to give it the umph it needed.”
READY IN:
1hr 10mins
SERVES:
6
YIELD:
6 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain kidney beans & sweet peas in colander and rinse well under cold water.
  2. Put in a large mixing bowl and add the remaining ingredients.
  3. Chill 1 hour before serving.

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