Jessica's Really Good Minestrone Soup

"I think this soup is better than Olive Garden's!! Not only is it really good, but it's simple and goof-proof. PS...I always add extra vegetables."
 
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photo by DebS 2 photo by DebS 2
photo by DebS 2
Ready In:
1hr
Ingredients:
19
Yields:
10-12 2 cup serving
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ingredients

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directions

  • Heat olive oil in a big pot.
  • Add celery, garlic and zucchini. Simmer about 5 minutes.
  • Add broth, tomatoes, carrots, water, and seasonings. Rinse beans and add to pot.
  • Bring to boil, then reduce heat and simmer 20-30 minutes.
  • Add pasta and spinach. Simmer 20 minutes till pasta is done. Serve with rolls or fresh bread.

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Reviews

  1. I made this for the 3 Chefs game. This soup is just like it says "Really Good Minestrone Soup". It's simple to make as well!. It did not yield the same quantity as the recipe says - I wound up with 16 Cups-but that's plenty of soup:) Very flavorful. I did stick to the recipe but added a little more zucchini and I added 1 fennel bulb. I served this with Recipe #19536 and it truly was a match made in heaven!
     
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RECIPE SUBMITTED BY

I'm living with my fiance in Fargo ND. Our meals have been a little boring lately, so I've turned to the 'Zaar to spice it up a bit. I love the nutritional information with the recipes! It really helps this dieting girl stay on track :)
 
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