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Jessica's Taco Bake

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“Browned ground beef mixed with dried taco seasoning is layered in a casserole with canned refried beans and salsa. It is topped with shredded Monterey Jack cheese and baked.”
READY IN:
40mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 325 degrees F (160 degrees C).
  2. In a large, heavy skillet over medium-high heat, brown ground beef, and drain fat.
  3. Mix in dry taco seasoning.
  4. Spoon browned meat into a 9x13 inch glass baking dish.
  5. Spoon a layer of refried beans over meat, then salsa.
  6. Top with shredded cheese.
  7. Bake about 20 to 25 minutes in the preheated oven.

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