Jessie's Norwegian Apple Cake

Name: Jessie's Norwegian Apple Cake
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 6 serving(s)
Ingredients: 100 g margarine; 180 g sugar (I halve it as some apples are sweet); 1 egg; 250 g flour; 2 teaspoons baking powder; 15 ml milk; 4 apples, peeled, cored and cut into wedges (1 apple makes about 8 wedges); cinnamon; sugar

Submitted by Chef Joey Z.

"My friend Jessie, who is Malaysian moved to Norway some years ago. She sent me this recipe today and I will give it a try. Jessie says its very tasty. She halves the sugar if using sweet apples."

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Ready In:: 1hr 5mins
Ingredients:: 9
Serves:: 6

ingredients

100 g margarine
180 g sugar (I halve it as some apples are sweet)
1 egg
250 g flour
2 teaspoons baking powder
15 ml milk
4 apples, peeled, cored and cut into wedges (1 apple makes about 8 wedges)
cinnamon
sugar

directions

Beat the margarine and sugar till creamy. Beat in the egg.
Sift the baking powder together with flour. Mix in the flour and milk a little at a time until batter is smooth.
Pour batter into a greased round baking tin. Stick the wedges into the batter all over in a circular pattern.
Sprinkle some cinnamon powder and sugar on top before baking at 180C in about 45 minutes to 1 hour. Serve warm with ice-cream or whipped cream and coffee.
Note: Green apples (granny smith) would be better as it has a little sour taste but any type of apples will do too.

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RECIPE SUBMITTED BY

Chef Joey Z.

<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"> I was born in northern Ontario in Canada. I am of Irish /Spanish/French Canadian descent. In 2002, myself, my hubby Stu, and our dog Ginger moved to the high desert of New Mexico. I am a Domestic Engineer and a Professional Artist. I enjoy oldies, classical and jazz music. My hubby is a Professional Jazz and Classical Musician. He plays with the Albuquerque Philharmonic Orchestra which is wonderful because I get to see all his concerts and they are free! We are trying our best to live a Green and Sustainable lifestyle which is no easy feat in a desert. I love any cookbook that promotes good health and tasty meals. I enjoy pasta dishes and sweet vegan deserts. I have found that I am very successful in converting conventional recipes to vegan. This has allowed me to enjoy all types of foods that I other wise could not. Some day we would like to relocate to upstate New York and be closer to my family in Canada and my husbands in New York. My DH retires in 9 years, so nothing will stop us from heading home then :-)

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