STREAMING NOW: Siba's Table

Jewel Cookies

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I copied this recipe from a magazine while getting my hair done some years ago, and I'm so glad I did -- they're one of my favorite cookies! My children help me make them on New Year's Day and we polish them off on the same day. (They only make 2 dozen so they're nice for ending a good meal.) Easy to make! I use raspberry jam; any kind would do fine.”
READY IN:
1hr
YIELD:
2 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream butter, brown sugar, egg yolk, and vanilla.
  2. Stir in flour.
  3. Refrigerate 30 minutes.
  4. Preheat oven 375 degrees.
  5. Roll dough into 1-inch balls and dip in egg white.
  6. Roll in nuts.
  7. (Cookie dough ball, not you!).
  8. With floured thimble or thumb, press center of each cookie.
  9. Bake 10- 12 minutes, or until delicate golden brown.
  10. Cool on rack.
  11. Place 1/2 teaspoon jelly in center.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: