STREAMING NOW: Nigella: At My Table

Jewel Fruit Tart

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Pretty, fruit tart that is nice as a dessert or to go with brunch. Prep time includes 1 hour chill time for dough.”
READY IN:
2hrs
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat together butter and 1/2 cup honey in a large bowl.
  2. Beat in egg, 1/2 t. vanilla and lemon juice.
  3. Sift flour into liquid ingredients, stir to mix.
  4. Form dough into a ball and chill for 1 hour.
  5. Pre-heat oven to 350 degrees.
  6. Butter a 12 inch pizza pan.
  7. Press cookie dough into pan, trimming edges; prick with fork.
  8. Bake on middle shelf for 15 to 20 minutes or until lightly browned.
  9. Cool Thoroughly in the pan.
  10. Beat together cream cheese, honey and vanilla; spread on cooled cookie crust.
  11. Arrange fruit in an attractive design.
  12. Heat apricot preserves in a small pan; brush lightly on top of fruit.
  13. Chill before serving.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: