Jeweled Cinnamon Couscous

“From the book Good Housekeeping One-Dish Meals.”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In deep 12-inch skillet, melt butter over medium heat. Add onion and mushrooms, cook 3 minutes.
  2. While mushrooms are cooking, in 1 quart saucepan, heat broth and water to boiling over high heat.
  3. Stir beans, cranberries, raisins, sherry, salt, cinnamon and pepper into mushroom mixture. Remove skillet from heat.
  4. Add couscous to skillet; stir in hot broth. Cover and let mixture stand 5 minutes or till liquid is absorbed. Fluff with fork before serving.

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