“Very fruity, very easy.”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil stock in a saucepan.
  2. Pour in the couscous in a thin stream and stir in lemon rind.
  3. Cover the pan, remove from heat and leave for 5 minutes, fluffing with a fork after 2 minutes.
  4. Drizzle over olive oil and stir in almonds, apricots, sultanas and parsley.
  5. Season.
  6. Either serve immediately or cover with foil and keep warm in the oven for up to 30 minutes, or allow to cool, cover with plastic wrap and reheat in a microwave oven.

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