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“This is from the Diana Liu cookbook. This is one I haven't tried yet. If anyone tries this let me know how it turns out. Looks like a bit of work to me.”
READY IN:
5hrs 20mins
SERVES:
6-8
YIELD:
1 duck
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix stuffing well; stuff duck; sew both cavities.
  2. Heat 1/2 cup oil in a large roasting pan until hot.
  3. Brown both sides of duck in pan.
  4. Add soy sauce, sugar, sherry, water, red dates and tangerine peels; bring to boil.
  5. Cover and simmer 4 hours.
  6. Baste duck every 30 minutes during simmering.
  7. Transfer duck to a large platter.
  8. Arrange red dates and tangerine peels on duck before serving.

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