“Easy - melt and mix ! The glace fruit can be whatever you like best - just one sort or a combo like green cherries, red cherries, apricots, pears or pineapple.”
READY IN:
20mins
YIELD:
24 slices
UNITS:
US

Ingredients Nutrition

  • 1 12 cups rice bubbles
  • 34 cup coconut, toasted
  • 1 cup full cream milk powder
  • 1 cup icing sugar, sifted
  • 2 cups glace fruit, diced
  • 250 g Copha, melted, cooled
  • 2 teaspoons vanilla

Directions

  1. Grease and line 16 x 26 cms baking tray.
  2. Melt copha, set aside to cool.
  3. Gently toast coconut.
  4. Combine rice bubbles and toasted coconut.
  5. Add milk powder and icing sugar.
  6. Add glace fruit.
  7. Now mix in melted copha and vanilla.
  8. Press into pan, refrigerate till set.

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