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Jewel's Corn Pudding

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“Old fashion recipe that's worth repeating. A dear friend gave me this recipe and it's absolutely delicious.”
READY IN:
1hr 15mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

  • 1 can creamed corn
  • 1 can sweet corn, drained
  • 2 eggs, whipped
  • 1 green pepper, diced
  • 1 onion, diced
  • 2 cups cracker crumbs
  • salt & pepper, to taste
  • 1 dash milk
  • 14-12 cup butter

Directions

  1. Mix first 6 ingredients into a casserole consistency.
  2. Salt and pepper to taste.
  3. Use milk to loosen as much as needed.
  4. Pour into baking dish and pat top with butter.
  5. Bake in a 350 degree oven uncovered for 1 hour.

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