Jewish Apple Cake

Name: Jewish Apple Cake
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 1 cake, 8 serving(s)
Ingredients: 3 cups flour; 2 cups splenda no calorie artificial sweetener; 1/2 cup sugar; 3 teaspoons baking powder; 1/2 teaspoon salt; 1 cup applesauce; 4 egg whites; 1 egg; 7 tablespoons orange juice; 2 1/2 teaspoons vanilla; 6 large apples, chopped into tiny pieces; 2 teaspoons cinnamon; 5 teaspoons splenda no calorie artificial sweetener

Submitted by Chef #577316

"This apple cake is just a little healthier than most. Let me know what you think!"

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Ready In:: 1hr
Ingredients:: 13
Yields:: 1 cake
Serves:: 8

ingredients

3 cups flour
2 cups splenda no calorie artificial sweetener
¹⁄₂ cup sugar
3 teaspoons baking powder
¹⁄₂ teaspoon salt
1 cup applesauce
4 egg whites
1 egg
7 tablespoons orange juice
2 ¹⁄₂ teaspoons vanilla
6 large apples, chopped into tiny pieces
2 teaspoons cinnamon
5 teaspoons splenda no calorie artificial sweetener

directions

Peel and dice apples. Combine cinnamon and 5 teaspoons Splenda and pour over apples. Let sit while making cake.
Combine the rest of the ingredients in a large mixing bowl and beat until smooth.
Spray a 10 inch tube pan with nonstick cooking spray.
Add apples to batter and pour into prepared pan.
Bake at 350 degrees for about 45 minutes.