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Jewish Apple Cake

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READY IN:
1hr 20mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat together until smooth--flour, 2 1/2 cups of sugar, baking powder, salt, vanilla, oil, eggs, and juice. Then in a separate bowl, mix apples, cinnamon, and sugar.
  2. Layer the batter and apples in a greased tube pan.
  3. **pour some batter--then layer it with apples--then switch back and forth until it is all used up**.
  4. Bake in oven at 350° for 1 1/2 hours to 1 3/4 hours.

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