“Grandma's Chicken soup HMMMMM...great when it's cold outside, or when someone isn't feeling well!!!!!!!This recipe came from my sister-in-law from Arizona. I'm just getting over a cold. and wished I had some, so I went shopping and made it today, and will freeze what I don't use”
READY IN:
5hrs 15mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Place all ingredients in a 6-7 qt.
  2. saucepot and cook at least 4-6 hours.
  3. Remove from pot and strain.
  4. Keep the carrots for the soup if you like them, and cut up 1-2 quarters of chicken and place in broth.
  5. I use the rest of the chicken for chicken salad, or I make creamed chicken that my family love.
  6. (with biscuits)-- Enjoy.

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