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Jewish - Old Family Recipe - Charoses Sauce

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“For Passover.”
READY IN:
1hr 30mins
SERVES:
8
YIELD:
2 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix apples & juice. Set aside.
  2. Combine starch & sugar in a frying pan over medium heat.
  3. Gradually add water & mix until smooth.
  4. Stir in honey until mixture thickens & is clear.
  5. Cool.
  6. Add apple & nuts to cooled sauce.
  7. Chill.
  8. Just before serving, stir in wine.

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