Jewish - Old Family Recipe - Charoses Sauce
"For Passover."
- Ready In:
- 1hr 30mins
- Ingredients:
- 8
- Yields:
-
2.5 cups
- Serves:
- 8
ingredients
- 4 chopped apples
- 4.92 ml lemon juice
- 14.79 ml potato starch
- 59.14 ml sugar
- 177.44 ml water
- 78.78 ml honey
- 118.29 ml chopped nuts
- 118.29 ml grape wine
directions
- Mix apples & juice. Set aside.
- Combine starch & sugar in a frying pan over medium heat.
- Gradually add water & mix until smooth.
- Stir in honey until mixture thickens & is clear.
- Cool.
- Add apple & nuts to cooled sauce.
- Chill.
- Just before serving, stir in wine.
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