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Jewish - Old Family Secret Recipe - Blintze Souffle

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“Easy. Sweet. Great brunch item.”
READY IN:
1hr 5mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

  • 2 tablespoons butter
  • 4 eggs
  • 1 12 cups sour cream
  • 14 cup sugar
  • 1 teaspoon vanilla
  • 14 teaspoon salt
  • 12 cup orange juice
  • 12 frozen blintzes (I like blueberry best, but apple or cheese is fine too...or mix & match)

Directions

  1. Melt butter and pour into casserole dish.
  2. Line blintzes on top.
  3. Beat eggs.
  4. Combine eggs with sour cream, sugar, vanilla, salt & OJ.
  5. Pour over blintzes, JUST to barely cover blintzes (discard the rest).
  6. Bake 300 degrees for 1 hour until slightly browned on top.

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