Jewish - Old Family Secret Recipe - Blintze Souffle
"Easy. Sweet. Great brunch item."
- Ready In:
- 1hr 5mins
- Ingredients:
- 8
- Serves:
-
6-8
ingredients
directions
- Melt butter and pour into casserole dish.
- Line blintzes on top.
- Beat eggs.
- Combine eggs with sour cream, sugar, vanilla, salt & OJ.
- Pour over blintzes, JUST to barely cover blintzes (discard the rest).
- Bake 300 degrees for 1 hour until slightly browned on top.
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