Jewish - Old Family Secret Recipe - Mock Kishka

"Different! Does not taste like vegetables."
 
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Ready In:
10hrs
Ingredients:
6
Serves:
6-8
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ingredients

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directions

  • Grind vegetables twice.
  • Grind crackers once.
  • Mix both together.
  • Melt butter.
  • Add to beaten egg.
  • Mix all together.
  • Shape into 2 long rolls on greased foil.
  • Wrap each roll separately inthe foil, air tight.
  • Freeze overnight or longer.
  • Bake frozen 350 degrees for 1-1 1/2 hours.
  • Cut into 1" slices.

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Reviews

  1. Ugh! Butter has no place in a kishka recipe. True kishka is a meat meal, normally stuffed in cow's intestines or whatever is used these days. Never, never, made with butter. Sorry but this takes it out of a Jewish recipe by far. Chicken fat or goose fat yes. Vegetable oil is yes also but NEVER BUTTER!
     
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