Jewish Salad
- Ready In:
- 20mins
- Ingredients:
- 11
- Serves:
-
8
ingredients
- 2 cucumbers, peeled and thinly sliced
- 1 large fennel bulb, trimmed and thinly sliced
- 1 small red onion, halved and thinly sliced
- 2 large navel oranges, zest and pith removed, halved and thinly sliced
- 2 8 ounces baby spinach leaves or 1 bunch watercress and 4 ounces Baby Spinach
- 3 tablespoons sherry wine vinegar
- 2 tablespoons fresh orange juice
- 1 tablespoon honey
- 1⁄2 cup olive oil
- 1 cup pomegranate seeds
- 1⁄2 cup toasted pine nuts
directions
- Combine cucumbers, fennel, onion, oranges and watercress in large shallow bowl.
- Whisk together vinegar, orange juice, honey and olive oil.
- Toss with salad.
- Sprinkle with pomegranate seeds and pine nuts.
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