“Cucumber, Fennel, And Orange Salad With Pomegranate Seeds - pareve Source: Rosh Hashanah -- Jewish Holiday Cooking by Louise Fiszer.”
READY IN:
20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine cucumbers, fennel, onion, oranges and watercress in large shallow bowl.
  2. Whisk together vinegar, orange juice, honey and olive oil.
  3. Toss with salad.
  4. Sprinkle with pomegranate seeds and pine nuts.

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